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Black Ginger (Kaempferia Parviflora), Fermented Micronized Thai Grade AA 1:60 Extract



155 x 500 mg
Price: 39.00 US dollars

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Amazon.com/dp/B09RJQYHXN


References:

Chaipech, S.; Morikawa, T.; Ninomiya, K.; Yoshikawa, M.l; Pongpiriyadacha, Y.; Hayakawa, T.; Muraoka, O. (2012), Structures of two new phenolic glycosides, kaempferiaosides A and B, and hepatoprotective constituents from the rhizomes of Kaempferia parviflora, Chemical and Pharmaceutical Bulletin, Vol 60, Pages 62-69

Chivapat, S.; Chavalittumrong, , P.; Attawish, A.; Rungsipipat, A. (2004), Acute and chronic toxicity study of Kaempferia parviflora Wall ex. bak powder, Journal of Thai Traditional and Alternative Medicine, Volume 2 (2), Pages 3-16

Deema P. (2007), Effect of Kaempferia parviflora and Endurance Training on Lactate Threshold in Humans Phitsanulok, Thailand: Naresuan University

Fungfuang, Wirasak; Lert-Amornpat, Teerayuth, Maketon, Chan (2016), Effects of Black ginger (Kaempferia parviflora) on the testicular function in streptozotocin-induced diabetic male ratsVeterinary Integrative Sciences, Vol. 14 No. 3

Goel, Bharti; Maurya, Neelesh Kumar (2020), Aphrodisiac Herbal therapy for Erectile Dysfunction, Archives of Pharmacy Practice, Volume 11, Issue 1

Hashiguchi, Akiko; Thawtar, May San; Duangsodsri, Teerarat; Kusano, Miyako; Watanabe, Kazuo N. (2022), Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends, Journal of Functional Foods Volume 92

Klinjan, Preeyaporn; Mungkornasawakul, Pitchaya; Tragoolpua, Yingmanee; Sangthong, Padchanee (2021) Cytotoxicity and anti-herpes simplex virus type-1 activity of Kaempferia parviflora extract, APST, Vol. 26 No. 03

Kobayashi, Hiroko; Suzuki, Ryo; Sato, Kei; Ogami, Takatoshi; Tomozawa, Hiroshi; Tsubata, Masahito; Ichinose, Koji; Aburada, Masaki; Ochiai, Wataru; Sugiyama, Kiyoshi; Shimada, Tsutomu (2017), Effect of Kaempferia parviflora extract on knee osteoarthritis, Journal of Natural Medicines Volume 72, Pages 136–144

Murata, K.; Deguchi, T. ; Fujita, T.; Matsuda, H. (2013), Improvement in blood fluidity by Kaempferia parviflora rhizome, Journal of Natural Medicines, Vol 67, Pages 719-724

Okabe Y, Shimada T, Horikawa T, et al. (2014), Suppression of adipocyte hypertrophy by polymethoxyflavonoids isolated from Kaempferia parviflora, Phytomedicine, Volume 21 Pages 800–806

Sawasdee, P; Sabphon, C; Sitthiwongwanit, D; Kokpol, U. (2009), Anticholinesterase activity of 7-methoxyflavones isolated from Kaempferia parviflora, Phytotherapy Research, Volume 23, Pages1792–1794.

Shimada, T.; Horikawa, T. ; Ikeya, Y.; Matsuo, H.; Kinoshita, K.; Taguchi, T.; Ichinose, K.; Takahashi, K.; Aburada, M. (2011), Preventive effect of Kaempferia parviflora ethyl acetate extract and its major components polymethoxyflavonoid on metabolic diseases , Fitoterapia, Volume 82, Pages 1272-1278, 10.1016/j.fitote.2011.08.018