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Black Ginger (Kaempferia Parviflora) Grade A Extract 1:60



115 Capsules 600 mg
Price: 38.50 US dollars

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Amazon.com/dp/B09QJSZFZT


References:

Chaipech, S.; Morikawa, T.; Ninomiya, K.; Yoshikawa, M.l; Pongpiriyadacha, Y.; Hayakawa, T.; Muraoka, O. (2012), Structures of two new phenolic glycosides, kaempferiaosides A and B, and hepatoprotective constituents from the rhizomes of Kaempferia parviflora, Chemical and Pharmaceutical Bulletin, Vol 60, Pages 62-69

Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1

Hashiguchi, Akiko; Thawtar, May San; Duangsodsri, Teerarat; Kusano, Miyako; Watanabe, Kazuo N. (2022), Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends, Journal of Functional Foods Volume 92

Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918

Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698

Okabe Y, Shimada T, Horikawa T, et al. (2014), Suppression of adipocyte hypertrophy by polymethoxyflavonoids isolated from Kaempferia parviflora, Phytomedicine, Volume 21 Pages 800–806

Paramee, Suthasinee; Sookkhee,Siriwoot; Sakonwasun, Choompone; Takuathung, Mingkwan Na; Mungkornasawakul, Pitchaya; Nimlamool, Wutigri; Potikanond, Saranyapin (2018), Anti-cancer effects of Kaempferia parviflora on ovarian cancer SKOV3 cells Complementary and Alternative Medicine, Volume 18

Tewtrakul, Supinya; Subhadhirasakul; Kummee, Sopa ( 2008), Anti-allergic activity of compounds from Kaempferia parviflora, Journal of Ethnopharmacology, Volume 116, Issue 1, Pages 191-193

Thao, Nguyen Phuong; Luyen, Bui Thi Thuy; Lee, Sang Hyun; Jang, Hae Dong; Kim, Young Ho ( 2016), Anti-osteoporotic and Antioxidant Activities by Rhizomes of Kaempferia parviflora Wall. ex Baker, Natural Product Sciences, Vol 22(1) Pages 13-19

Wattanathorn, J. ; Muchimapura, S.; Tong, U.T.; Saenghong, N.; Thukhum Sripanidkulchai (2012), B: positive modulation effect of 8-week consumption of Kaempferia parviflora on health-related physical fitness and oxidative status in healthy elderly volunteers Evidence-Based Complementary and Alternative Medicine, Article 732816, 10.1155/2012/732816

Weerapol, Yotsanan; Tubtimsri, Sukannika; Jansakul, Chaweewan; Sriamornsak, Pornsak (2017), Improved dissolution of Kaempferia parviflora extract for oral administration by preparing solid dispersion via solvent evaporation, Asian Journal of Pharmaceutical Sciences, Volume 12, Issue 2, Pages 124-133

Wongsrikaew, Natcha; Woo, Hyun-Chul; Vichitphan, Kanit; Han, Jaehong (2011) , Supercritical CO2 for efficient extraction of polymethoxyflavones in Kaempferia parviflora, Journal of the Korean Society for Applied Biological Chemistry, Volume 54, Pages1008–1011